Menus-Plaisirs, les Troisgros movie poster

Menus-Plaisirs, les Troisgros (2023)

An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.

7.1audience score
15 votes on TMDB
Released November 22, 2023Runtime 4h 0mDirector Frederick Wiseman

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons continue the family business: César runs the Michelin-starred restaurant, 'Le Bois sans feuilles' ('The Leafless Wood'), and Léo is in charge of one of the other two Troisgros restaurants, 'La Colline du colombier' ('The Dovecote Hill'). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

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Menus-Plaisirs, les Troisgros trailer

Cast of Menus-Plaisirs, les Troisgros

Pierre Troisgros

Pierre Troisgros

About Menus-Plaisirs, les Troisgros

Where can I watch Menus-Plaisirs, les Troisgros?

Menus-Plaisirs, les Troisgros is currently streaming in the United States on WETA+.

Who stars in Menus-Plaisirs, les Troisgros?

Menus-Plaisirs, les Troisgros stars Jean-Pierre Troisgros, Marie Badaut, Jean Troisgrois, Pierre Troisgros.

Who directed Menus-Plaisirs, les Troisgros?

Menus-Plaisirs, les Troisgros was directed by Frederick Wiseman.

How long is Menus-Plaisirs, les Troisgros?

Menus-Plaisirs, les Troisgros has a runtime of 4h 0m.

What is Menus-Plaisirs, les Troisgros about?

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons continue the family business: César runs the Michelin-starred restaurant, 'Le Bois sans feuilles' ('The Leafless Wood'), and Léo is in charge of one of the other two Troisgros restaurants, 'La Colline du colombier' ('The Dovecote Hill'). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.